The Dark Chocolate Mocha Brownies will make people drool with delight.
Pick up a box of Ghirardelli Dark Chocolate Brownie Mix. I used two boxes and one standard cookie sheet (not a brownie pan). If you can’t make your brownies from scratch, at least use the high quality mix, right?
Prepare according to package directions.
Preheat the oven to 325 degrees.
After you spread the batter evenly on the cookie sheet, sprinkle a tablespoon of instant coffee on top. Tap out one packet for half the sheet, if you want a full sheet of mocha brownies, use two.
Bake your Dark Chocolate Mocha Brownies for 20 minutes.
I know this is not anything new, but it was new to me. Another idea is to replace the water in the mix with brewed espresso.
This is the first time I tried sprinkling the instant coffee instead. After tasting both ways – I like it a lot better because it has more of a “punch”.
These brownies taste VERY gourmet, as if you paid 1.75 for each one, seriously!
I know the best way is to make the brownies from scratch, but I usually don’t have time, so the box it is. These Dark Chocolate Mocha Brownies are YUM! 🙂
Other chocolate ideas!