Chocolate-Dipped Gingerbread Cookies

Chocolate-dipped gingerbread cookies by

This is super easy to make and way yummy!
1. Bake a batch of gingerbread cookies (or use store-bought!).
2. Take a bag of milk chocolate chips, pour in a microwave-safe bowl and heat in 30-second intervals in the microwave, stirring in between until creamy.
3. Set out a sheet of parchment paper, dip the cookies one-by-one and place on the paper. Let them set so the chocolate will harden a bit.
4. Place on a decorative plate and serve!
Variation: Make jumbo cookies!
Love & light,

One Response

Leave a Reply

Kathy Cano-Murillo

Let’s connect!

Hi, I’m Kathy, The Crafty Chica! My specialty is creative motivation. I’m an artist, author, and speaker and this is where I share my craft tutorials, artwork, articles, books, product lines, and workshops!

Let’s work together! Check out my services page HERE.

Amazon Associates Disclosure
Kathy Cano-Murillo is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to