My gourmet version of the traditional campfire treat!

Croissant S’mores

It’s Memorial Day weekend, which means you’re camping out or staying home. Regardless, treats are in order. Here is a gourmet twist to the classic combo – s’mores. Talk about  taking it up a notch? That’s what I did. no wonder it’s filed under Chubby Girl Delights!

Ingredients:
Croissants (regular or mini)
Marshmallows
Hershey bars
Foil
Oven or grill

crossaint-smores1

Slice the croissants in half.

croissant-smores2

Place them in the foil and heat at 350 degrees in your oven for about 10 minutes. you want them to be crispy and flaky.
OR
place them wrapped in foil on top of the grill to heat up. They need to be warm enough to melt the chocolate and marshmallows!

croissantsmores3

Remove from oven and layer the goodies! Cut in small pieces and serve!

croissant-smores-done

Love & light,


2 Responses

  1. mmmm I never thought of doing it with marshmallows…but I used to get the pillsbury ones and dark chocolate chips, then roll them up with the chips inside, and bake according to the directions…that might work with this too, you think?

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