These mango teriyaki turkey burger bites are a perfect summer lunch or meal.
Serve them as full burgers or cut them into quarters and serve as appetizers! DANG – I should have made these into kabobs! Yum! Imagine chunks of grilled mango, turkey burger, avocado…I’m sooo making these again in that way!
When I first presented the idea of the grilled mango and teriyaki to the family, they were a little hesitant. But once all was said and done and we tried the first bite – WIN! It’s a happy combo of flavor and texture. Almost indulgent! One of the challenges I have with eating healthier is finding easy-to-make recipes. I wear a lot of hats for my business and don’t have time to spend on elaborate grocery shopping or cooking.
Replacing beef with turkey is a big calorie cutter. Plus, if you want to serve these to guests or loved ones, you are doing them a healthy favor too. The flavor kick comes from the dash of the teriyaki marinade. I used it on the grilled mangos and on the burger too, then added a dash of pepper!
To make these mango teriyaki turkey burger bites: Ground turkey burgers, sliced mangos, avocado, spinach, tomato and a thin sandwich bun – and Kikkoman Teriyaki Marinade and Sauce.
Slice the mangos thinly, and dip them in the teriyaki.
Then with a grill pan heated to medium-high, grill the mango slices.
Now grill the patties!
Now put it all together. you can decide if you want to use one half of the bun or all of it.
Delish! I also added spinach and tomato!
Thank you so much for checking out these mango teriyaki turkey burger bites!
Thank you Kathy for the great idea! I like teriyaki, and I like mangoes. This sounds like a win-win to me!