Have you ever tried sour cream brownies with Mexican Chocolate
To me, that means BROWNIES!
There are all kinds of recipes where you can incorporate sour cream – from dips to entrees and in my case, brownies! It makes them come out moist and decadent.
Ingredients for Sour Cream Brownies with Mexican Chocolate
1/2 cup sour cream
2 ounces Mexican chocolate, shaved
2 ounces unsweetened baking chocolate
1/2 cup butter
2 eggs
2/3 cups of flour
1 cup sugar
2 teaspoons vanilla
1 pinch of salt
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Directions
Preheat oven to 350 degrees and grease a brownie pan.
Combine the chocolates and butter in a double boiler and melt over medium heat, then remove from stove to cool to room temperature.
In a large bowl add the sugar and eggs and mix, then add vanilla. Add in the chocolate and butter mixture (make sure it’s cooled!).
Add the flour, salt and mix. Now fold in the sour cream!
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After mixed, pour into the brownie pan and bake for 25-30 minutes, or until a toothpick comes out clean after being inserted.
Remove from oven and let cool. Cut into squares and dust with powdered sugar!
I think next time I might add some powdered instant coffee to make them sour cream mocha brownies!
I love chicken brownies! This recipe is excellent! Easy to follow and the taste was delicious. Thank you!