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Sour Cream Brownies With Mexican Chocolate

Have you ever tried sour cream brownies with Mexican Chocolate

To me, that means BROWNIES!

But here’s the deal. Adding Shamrock Farms Sour Cream to your brownie recipe creates a whole new vibe for your tastebuds. This sour cream is made with the best milk, straight from Shamrock Farms here in Arizona. I used the traditional Shamrock Farms sour cream, free of growth hormones. Smooth and creamy and fresh!

There are all kinds of recipes where you can incorporate sour cream – from dips to entrees and in my case, brownies! It makes them come out moist and decadent.

Ingredients for Sour Cream Brownies with Mexican Chocolate

This is goood stuff. Perfect for dipping, mixing, and topping your favorite treats, keep it stocked in your fridge! It comes in handy for so many recipes!

1/2 cup Shamrock Farms sour cream

2 ounces Mexican chocolate, shaved

2 ounces unsweetened baking chocolate

1/2 cup butter

2 eggs

2/3 cups of flour

1 cup sugar

2 teaspoons vanilla

1 pinch of salt

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Mexican chocolate comes in chunky tablets, use a grater to create shavings. You can also use milk chocolate chips and a bit of the Mexican chocolate if you’d like!

Directions

Preheat oven to 350 degrees and grease a brownie pan.

Combine the chocolates and butter in a double boiler and melt over medium heat, then remove from stove to cool to room temperature.

In a large bowl add the sugar and eggs and mix, then add vanilla. Add in the chocolate and butter mixture (make sure it’s cooled!).

Add the flour, salt and mix. Now fold in the sour cream!

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After mixed, pour into the brownie pan and bake for 25-30 minutes, or until a toothpick comes out clean after being inserted.

Remove from oven and let cool. Cut into squares and dust with powdered sugar!

These sour cream brownies are very rich. They will definitely leave a lasting impression on your March Madness party guests!

I think next time I might add some powdered instant coffee to make them sour cream mocha brownies!

 

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