Protein power! You must try making these 3-ingredient chicken nuggets, they are fast and oh so tasty! After seeing all the TikToks about how to make them, I gave it a try and loved it!
I think you will too!
Basic Baked Chicken Nuggets (3 ingredient chicken nuggets)
– Can of shredded chicken (you also use a rotisserie chicken or a boiled chicken)
– Cup of shredded cheese (I used cheddar)
– One egg
Directions for baked chicken nuggets
– Preheat your oven to 400 degrees.
– Drain the shredded chicken well to remove any excess liquid.
– In a mixing bowl, combine the shredded chicken, shredded cheese, and the beaten egg. Mix until well combined.
– Using your hands, shape the mixture into small nugget-sized portions and place them on a baking sheet lined with parchment paper.
– Season as desired.
– Place the baking sheet in the preheated oven and bake until the nuggets are golden brown and cooked through. 20 minutes on one side, then remove them, turn them over and bake 10 minutes on the other side.
– Once done, remove from the oven and let them cool slightly before serving.
Variations:
Cheesy Herb Nuggets:
– To the basic mixture, add a teaspoon of mixed dried herbs like basil, oregano, or thyme. Follow the same baking instructions.
Spicy Nuggets:
– Add a teaspoon of chili powder or cayenne pepper to the basic mixture for a spicy kick.
Garlic and Onion Nuggets:
– Mix in a teaspoon of garlic powder and onion powder to the basic mixture for added flavor.
Parmesan Nuggets:
– Replace half of the shredded cheese with grated Parmesan for a different cheesy flavor.
BBQ Nuggets:
– After baking, brush the nuggets with your favorite barbecue sauce and bake for an additional few minutes until they are sticky and glazed.
Feel free to experiment with additional seasonings and flavors based on your preferences!
Have an air fryer? Here is how you make these!
Here’s how to adapt the above recipe for an air fryer:
– Start by preheating your air fryer to a moderate temperature, typically around 375°F (190°C), but this might vary based on your specific air fryer.
– Drain the shredded chicken well to remove any excess liquid.
– In a mixing bowl, combine the shredded chicken, shredded cheese, and the beaten egg. Mix until well combined.
– Shape the mixture into small nugget-sized portions using your hands.
– Place the nuggets in the air fryer basket, ensuring they are not touching to allow proper air circulation.
– Cook the nuggets in the air fryer for about 8-12 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking.
– Once done, remove them from the air fryer and let them cool slightly before serving.
If you’re using the BBQ variation in the air fryer, after the initial cooking, brush the nuggets with your favorite barbecue sauce and air fry for an additional 1-2 minutes until they are sticky and glazed.
Remember, all air fryers can vary slightly in their cooking times and temperatures, so always keep an eye on your nuggets the first time you make them to find the perfect timing for your specific machine. Enjoy!
